Our Garden
Tucked beneath
ivy-draped pergolas
By day, a sun-dappled retreat for relaxing lunches and lush elegance. As evening falls, the air shifts — candlelight flickers, fire glows from the hearth, and the table fills with plates to be shared.
Rooted in the flavors of Southern Europe and the Eastern Mediterranean — open fire, olive oil, sun-drenched seaside cooking — Oria feels both transportive and deeply familiar.
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From the Hearth
Fire-kissed flavors from our oakwood oven
Every flame-touched dish tells a story of tradition. From whole fire-roasted sea bass to braised lamb shank, our hearth is the heart of everything we do.
Explore the menu →The Garden
A secret you'll want to share
Stone fountain, wicker chairs, ivy-laced pergolas, and string lights that glow golden at dusk. Music hums, glasses clink, conversations stretch deep into the night.
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From the Kitchen
What's on the table
Prawns
harissa butter, grilled pineapple
Natural Wine Selection
Curated biodynamic wines, available by glass or bottle
Charred Octopus
green harissa, garlic aioli
We Are Cashless